Grilled Mussels


You might not ever think to do it, but its super fast and super easy.  I owe this one to Mario Batali.  His recipe is different and I was limited on ingredients, but I simply put these mussels into a pot, with a glass of white wine, olive oil, salt, pepper, hot pepper flakes and the juice of a lemon and tossed together before putting them on the grill.

A few minutes later, they were all cooked and delicious.  The only bad thing I can say is, even if they are cultivated, they still have some sand, so be careful if you serve them with bread to soak up the self-made sauce.


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